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n South African Food Review - Training : the underestimated food hazard : safety and hygiene

Volume 38, Issue 9
  • ISSN : 0379-6000
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Abstract

Staff training is a recognised major part of addressing product manufacturing safety risks - and the food sector is no exception. An appropriate level of investment in training should deliver clear bottom line benefits - whereas under-spending to save money will have exactly the opposite effect.

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/content/im_safr/38/9/EJC41017
2011-09-01
2016-12-09

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