1887

n South African Food Review - The role of sensory science in new product development : African focus

Volume 39, Issue 1
  • ISSN : 0379-6000
USD

 

Abstract

investigates the challenges and opportunities for sensory scientists addressing food and nutrition concern in less affluent societies.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/im_safr/39/1/EJC41050
2012-01-01
2016-12-11

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error