1887

n South African Food Review - Practical application or something fishy? : innovation

Volume 39, Issue 10
  • ISSN : 0379-6000
USD

 

Abstract

Fresh research suggests that trout skin could be used to create edible packaging for the food industry.

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/content/im_safr/39/10/EJC126213
2012-10-01
2016-12-11

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