1887

n South African Food Review - Change is knowledge : editor's forum

Volume 39, Issue 3
  • ISSN : 0379-6000
USD

 

Abstract

Worldwide - and locally - several sectors in the food and beverage industry are currently under the glare of harsh scrutiny. This, actually, is a good thing.

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/content/im_safr/39/3/EJC41127
2012-03-01
2016-12-10

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