1887

n South African Food Review - Science finds sustainable alternatives : innovation

Volume 39, Issue 4
  • ISSN : 0379-6000
USD

 

Abstract

As the world's increasing population places an enormous strain on the food industry, in general, to keep it fed, so scientists are discovering new technologies and processes to produce healthier and more sustainable alternatives.

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/content/im_safr/39/4/EJC119026
2012-04-01
2016-12-10

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