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n South African Food Review - The industry's state of health : beverage review

Volume 39, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Staying on the topic of environmentally-friendly, naturally-produced and sustainability, we're thrilled to report in this month's edition that the South African wine industry certainly is alive and well. Despite a declining rate of exports from the more traditional countries like the UK, (the slack is slowly being taken up by more non-traditional markets, and particularly those on the African continent, like Nigeria.

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/content/im_safr/39/5/EJC120778
2012-05-01
2016-12-11

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