1887

n South African Food Review - What's cooking in the oven? : bakery

Volume 39, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

The art of baking has remained unchanged for millennia, but a number of factors play a role in what's hot and cooking. Convenience, premium products, health and wellness, nostalgia and comfort, and global, exotic flavours are driving trends in the bakery industry.

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/content/im_safr/39/5/EJC120788
2012-05-01
2016-12-10

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