1887

n South African Food Review - Caramel colour exposure revised : colours & flavours

Volume 40, Issue 10
  • ISSN : 0379-6000
USD

 

Abstract

Caramel colours, used in a variety of products, including beverages, confectionery, soups, seasonings and some alcoholic drinks, are given the green light.

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/content/im_safr/40/10/EJC143414
2013-10-01
2016-12-10

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