1887

n South African Food Review - Potatoes and coffee; chocolate and cucumber : what's your pairing? : colours & flavour

Volume 40, Issue 10
  • ISSN : 0379-6000
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Abstract

Food pairing is the principle that if the major volatile molecules of two ingredients are the same, they will work magically when combined.

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/content/im_safr/40/10/EJC143415
2013-10-01
2016-12-10

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