1887

n South African Food Review - Energising trends keeping the sector sweet : snacks & confectionery

Volume 40, Issue 11
  • ISSN : 0379-6000
USD

 

Abstract

Confectionery and snacks are big business, with worldwide sales of over $270 billion per year and rising, as consumers move from eating three meals per day to more frequent snacking and mini meals.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/im_safr/40/11/EJC144642
2013-11-01
2016-12-10

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error