1887

n South African Food Review - Keeping tastebuds on their toes : event

Volume 40, Issue 2
  • ISSN : 0379-6000
USD

 

Abstract

General Mills hosted several workshops in Johannesburg, which saw 128 chefs compete in an invention challenge to put the Pillsbury Foodservice range of products to the ultimate test.

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/content/im_safr/40/2/EJC131153
2013-02-01
2016-12-11

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