1887

n South African Food Review - Nature-friendly from grape to glass : wine

Volume 40, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Avodale in Paarl employs the approach to wine farming that combines organic and biodynamic farming methods with modern science. From production through to packaging, it aims to be environmentally responsible, hence the switch to lighter materials which have a less impactful carbon footprint.

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/content/im_safr/40/5/EJC135152
2013-05-01
2016-12-10

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