1887

n South African Food Review - Zero tolerance : safety & hygiene

Volume 40, Issue 6
  • ISSN : 0379-6000
USD

 

Abstract

Food safety is defined as taking all possible control measures to ensure food is safe. The risk of food contamination should be eliminated, or at least reduced to the lowest possible level, so that food sold to customers is eaten without incurring any risk to their health.

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/content/im_safr/40/6/EJC136955
2013-06-01
2016-12-11

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