1887

n South African Food Review - Whey-ing Greek yoghurt's environmental impact : dairy food

Volume 40, Issue 7
  • ISSN : 0379-6000
USD

 

Abstract

In the US, Greek yoghurt is a booming $2 billion a year industry, but it produces millions of litres of waste that's proving a problem in disposing.

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/content/im_safr/40/7/EJC138500
2013-07-01
2016-12-11

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