1887

n South African Food Review - Minimising supply chain risk : materials handling & logistics

Volume 41, Issue 11
  • ISSN : 0379-6000
USD

 

Abstract

The food and beverage industry faces many challenges. Food safety, keeping up with regulatory compliance, managing changing consumer demands and ensuring profits from ever expanding and complex distribution networks are just some of the issues which can be overcome by supply chain efficiency.

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/content/im_safr/41/11/EJC162064
2014-11-01
2016-12-09

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