1887

n South African Food Review - Adding value at the forefront : meat, fish & poultry

Volume 41, Issue 11
  • ISSN : 0379-6000
USD

 

Abstract

There are three main trends driving the meat, fish and poultry industries. Consumer health and ethical production of meat and seafood products dominate headlines while the ongoing recession and its effect on buying power have led to the upsurge in the value-adding of these products.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/im_safr/41/11/EJC162065
2014-11-01
2016-12-10

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error