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n South African Food Review - How to manufacture delicious sugar-free chocolate : online

Volume 41, Issue 4
  • ISSN : 0379-6000
USD

 

Abstract

Combining satisfying taste with a balanced nutritional profile is a key to success for new food products. Chocolate is a particular case in point: its gustatory qualities are absolutely vital to its success, making the taste challenge considerable. Chocolate is a strange product. While the number of raw materials is limited, production itself is complex.

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/content/im_safr/41/4/EJC152083
2014-04-01
2016-12-09

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