n South African Food Review - Innovation reshapes the bakery market : bakery

Volume 42, Issue 1
  • ISSN : 0379-6000



The development and introduction of new ranges including high fibre and gluten-free, confirms that the bakery sector in South Africa is indeed growing. Innovations in products and the emphasis on natural ingredients such as new generation pan release oils and flexible machinery for powder blending, are in line in keeping up with international trends.

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