1887

n South African Food Review - Developing countries increase market share : colours & flavours

Volume 42, Issue 2
  • ISSN : 0379-6000
USD

 

Abstract

The global market for flavour compounds used in food and beverages has increased from just over US$9 billion in 2009 to US$11.25 billion in 2013. This represents an increase of 24.3 per cent, and reflects growing demand for food flavours in less developed parts of the world.

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/content/im_safr/42/2/EJC166822
2015-02-01
2016-12-11

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