1887

n South African Food Review - Transparent, traceable, and controlled : meat, fish & poultry

Volume 42, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Megatrends such as global population growth and impending food and raw materials shortages make ever-increasing moral and technological demands on the meat industry. Within these economic and ethical parameters, optimal carcass valorisation has emerged as a benefit to industry, society, people, the planet and ultimately, profit.

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/content/im_safr/42/5/EJC170088
2015-05-01
2016-12-11

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