n South African Food Review - Tailored product concepts become a reality : colours and flavours

Volume 43, Issue 2
  • ISSN : 0379-6000



IN THE RACE to exploit today's multifaceted consumer base, the role of the raw material supplier has become progressively more important, especially regarding ingredient know-how, time-to market, quality and service. Gelita now offers an extensive range of gelatine and collagen peptides. These ingredients allow for a wide variety of innovative product developments that fit in with today's consumer expectations. Classified as foodstuffs, both gelatine and collagen peptides are free from E-numbers, which means they are ideal for use in clean label products.

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