1887

n South African Food Review - Reliable salmonella analysis : egg focus

Volume 43, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

The bacterial genus Salmonella is commonly known as a significant cause of food-borne illness. It is one of the most important pathogens responsible for food poisoning worldwide. Effective and reliable methods of analysis are very important for food producers and laboratories in order to offset food safety health risks.

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/content/im_safr/43/5/EJC191625
2016-05-01
2016-12-09

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