1887

n South African Food Review - It's time to sort out food waste : waste management

Volume 43, Issue 7
  • ISSN : 0379-6000

 

Abstract

Almost a third of all food produced globally is never eaten, resulting in up to 1.3 billion tonnes of food wasted each year. Of this waste, 54 per cent is lost in upstream processes, including agricultural production and post-harvest handling.

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/content/im_safr/43/7/EJC191790
2016-07-01
2016-12-10

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