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n South African Food Review - Stabilising omega-3 oils the natural way : fats & oils

Volume 43, Issue 7
  • ISSN : 0379-6000

 

Abstract

Food processors are continually looking at ways to reduce oxidation levels in omega-3 products used in the food and beverage industry. Understanding lipid oxidation is the first step in finding solutions to manage it.

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/content/im_safr/43/7/EJC191792
2016-07-01
2016-12-10

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