1887

oa Modern Medicine - Fats in food and their consequences for cardiovascular health

Volume 22, Issue 10
  • ISSN : 0259-9333

 

Abstract

Heart foundations and other advisory groups have made recommendations concerning the diet of the general population in order to improve health and reduce the risks of coronary heart disease.

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/content/jomm/22/10/AJA02599333_4207
1997-10-01
2016-12-09

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