1887

n Food Manufacturing Africa - Innovative products and solutions in baking - bakery

Volume 6 Number 3
  • ISSN : 2309-5334
USD

 

Abstract

Thanks to its extensive bakery toolbox, knowledge of raw materials, processes and interactions with ingredients suppliers, the company can provide the highest level of technical support. ‘By working with you, we can change the way you think about your business and solve the challenges you face,’ enthuses managing director Chris Griffiths. ‘Our aim is to expedite all processes including logistics from order to landing at customer.’

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/content/journal/10520/EJC-109f8273a0
2018-08-01
2018-11-13

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