n South African Food Review - Don’t leave safety to chance - editor's comment

Volume 45 Number 9
  • ISSN : 0379-6000


The food and drink manufacturing industry is broken down into several small sectors, ranging from processing facilities, sugar refineries and grain mills to beverage manufacturers and alcohol distilling. Each has its own set of risks for the employee and products on shelf. Strict health and safety policies must be in place to prevent sickness and injury.

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