n South African Food Review - Hygiene practices – do or die - safety, hygiene & quality assurance

Volume 45 Number 9
  • ISSN : 0379-6000


This requirement was one of the driving forces in the design and creation of a hand wash machine as a standalone unit, which guarantees clean hands. Scrubzone’s hand wash machine has been designed for a variety of food and beverage production facilities, as well as those locations where hand hygiene is nonnegotiable. Explains Frits Burger of Scrubzone, ‘The machine gets activated when a person inserts both his hands into the unit. A soft brush starts rotating and 400 ml of water and two milliliters of anti-bacterial soap gets dispensed onto the brush and hands.

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