1887

n South African Food Review - Demystifying SHEQ management - safety, hygiene & quality assurance

Volume 45 Number 9
  • ISSN : 0379-6000
USD

 

Abstract

Mkhize describes her first job out in the field, as literally being out in a field. She was tasked with overseeing a client that feeds safe daily meals to workers. ‘The experience was humbling. I had to ensure when workers got to camp at five am their meal was ready. The tricky part was serving it to them at the right temperature in the middle of a forest. This had to be done in compliance with all food safety standards,’ she explains.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/journal/10520/EJC-114e5a0d84
2018-09-01
2018-11-13

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error