1887

n South African Food Review - Healthy bread with healthy fibres

Volume 45 Number 9
  • ISSN : 0379-6000
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Abstract

When dietary fi bres were characterised initially, they were considered as dispensable: dead weight with no function for the human body. It is well known that these ingredients have physiological properties such as improvement of digestion, impact on satiety and reduction of blood glucose rise and cholesterol levels.

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/content/journal/10520/EJC-114e5f5afb
2018-09-01
2018-11-14

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