n South African Food Review - Weighing solutions ideal for fragile products - bakery

Volume 45 Number 9
  • ISSN : 0379-6000


Products that break easily pose a challenge for automated weighing systems. The design of Ishida’s new units incorporates gentle slopes and reduced angles throughout. This is to ensure that product passes through the passage easier. Bancollan inserts for the hoppers and a discharge chute provides effective cushioning, while unique curved pool and weigh hopper designs deliver controlled deceleration.

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