n South African Food Review - The perfect solution for large scale butter production - dairy food

Volume 45 Number 9
  • ISSN : 0379-6000


T hese units have a processing capacity of up to 6 000kg/h - making it the largest buttermaking machine in India. It will start operation in February 2019. Creamy Foods Limited is one of the largest global producers of ghee - the Indian equivalent of clarified butter in Europe and the primary cooking oil in every Indian household. In Europe, ghee is also popular among people who embrace ayurvedic medicine. ‘GEA’s equipment will enable us to produce ghee and other milk fat products to the highest global quality standards,’ say Amit and Anurag Aggarwal, directors at the dairy processor.

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