n South African Food Review - Protein solution cuts costs - dairy food

Volume 45 Number 9
  • ISSN : 0379-6000


Cream cheese production is a complex procedure that can take up to 20 hours. It generates significant amounts of acid whey. This makes it inefficient and expensive, occupying valuable space on production lines. The new whey protein ingredient solution, Nutrilac CH-7694, allows dairies to reduce their cream cheese manufacturing process to just 30 minutes, while increasing yield.

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