n South African Food Review - From source to bottle - water processing technology

Volume 45 Number 9
  • ISSN : 0379-6000


Agrowing population and rising living standards mean there is high demand for bottled water in Algeria. Local supplier SARL Nomade has opted for plant engineering from KHS during modernisation of its production facilities. In 1998, SARL Nomade started operations by filling soda pop in Akbou, a town about 150 kilometres west of the capital of Algiers. The company now specialises in bottling spring water. Tap water in the region contains a high amount of chalk and demand for the Ayris brand is increasing. ‘The population now favours water in PET bottles,’ says Yasmine Brahimi, KHS project manager for Africa and the Middle East.

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