n South African Food Review - Key insights from the inetrnational front - event

Volume 45 Number 11-12
  • ISSN : 0379-6000


Iwas lucky enough to be invited to attend SIAL on behalf of Futurelife, one of South Africa’s leading innovators in the health food sector. The trip was short but exciting. Food Review editor Maryke Foulds and I spent three days in Paris, considered by many to be one of the most beautiful cities in the word. It breathes its passion for food: from the early-morning fresh fish and produce stands, to Nutella crepe vendors in parks. The exhibition itself is divided into several sections focused on all aspects related to the food and beverage industry. Innovations in confectionary, cured meats, organic ingredients and processing equipment - coupled to a myriad of newly launched products are spread out across eight massive halls.

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