n South African Food Review - HPP serves the food industry - food processing technology

Volume 45 Number 11-12
  • ISSN : 0379-6000


Hiperbaric has been aware of these trends since 1999. Its ground breaking technology, high pressure processing (HPP) can meet these demands. Freshness, food-safety, increased shelflife, improved nutritional and sensorial quality of food without chemical additives or high temperature treatments are now all possible.

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