n Lab Management & Science - AOAC-SSA plans to better food safety in Africa

Volume 38 Number 1
  • ISSN : 2617-9431


AOAC International has established a Sub-Saharan Africa section, dedicated to promoting and advancing knowledge and best practices in analytical sciences, to build confidence in analytical results in this region of the world. The inaugural meeting of the AOAC-SSA Section provided an opportunity to bring together interested parties to share experiences and best practices, and to discuss opportunities for cooperation in food safety capacity building.

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