n Farmer’s Weekly - All about capsicums - vegetable production

Volume 2019 Number 19018
  • ISSN : 0041-848X


The plant genus Capsicum originated in South and Central America, and records show that people began eating them about 9 500 years ago. Five species are cultivated today, and these will be described in the following issues. Many more ‘wild’ species, currently of no economic importance, are kept in seed banks for possible future use.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error