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n Food Manufacturing Africa - Nutrition becomes personal - editor's comment

Volume 7 Number 3
  • ISSN : 2309-5334

Abstract

The idea of personalised nutrition is generating significant buzz in the food industry. Innovators are seeking new ways to tackle the many and varied demands of the modern consumer. While today’s consumers are more engaged with their food than before, every individual is different, creating challenges for the industry.

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/content/journal/10520/EJC-18f464589a
2019-10-01
2020-02-27

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