1887

n Food Manufacturing Africa - Simply better for you - bakery

Volume 7 Number 3
  • ISSN : 2309-5334

Abstract

Many cake premix manufacturers currently use shortening as a carrier for emulsifiers, while cake gels are a common choice in long-shelf-life cakes.

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/content/journal/10520/EJC-18f47e01ae
2019-10-01
2020-02-18

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