1887

n Food Manufacturing Africa - Delivering flavour through nature - ingredients

Volume 7 Number 3
  • ISSN : 2309-5334

Abstract

Manufacturers are facing new challenges to improve flavour delivery systems across a broader range of food and beverage applications. Helen Hook, marketing manager at Ingredion EMEA, looks at how nature-based flavour carriers are helping brands to pack the flavour punch.

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/content/journal/10520/EJC-18f482f01c
2019-10-01
2020-02-25

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