1887

n South African Food Review - Sustainability is the latest food trend - ingredients

Volume 46 Number 10
  • ISSN : 0379-6000

Abstract

Consumers are food smart, evaluate food production methods and are asking questions about transparency and how their food is sourced.

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/content/journal/10520/EJC-190d34f151
2019-10-01
2020-02-18

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