1887

n South African Food Review - Encouraging a taste for alternatives - ingredients

Volume 46 Number 10
  • ISSN : 0379-6000

Abstract

Demand for meat-free substitutes continues to soar globally and the African continent is set to respond to opportunities and challenges ahead.

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/content/journal/10520/EJC-190d37c246
2019-10-01
2020-02-19

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