1887

n South African Food Review - The long relationship between heat and meat - meat, fish & poultry

Volume 46 Number 10
  • ISSN : 0379-6000

Abstract

Cooking meat over fire was discovered almost one million years ago. Today we are still doing it and refining how we use heat during food preparation.

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/content/journal/10520/EJC-190d38fe6f
2019-10-01
2020-02-27

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