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n South African Food Review - Give your burger that juicy edge - meat, fish & poultry

Volume 46 Number 10
  • ISSN : 0379-6000

Abstract

A new fibre blend, launched by CFF GmbH & Co, has been developed for use in meat applications, especially hamburger patties.

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/content/journal/10520/EJC-190d3a5b34
2019-10-01
2020-02-27

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