1887

n South African Food Review - The perfect strategy for safe meat processing - meat, fish & poultry

Volume 46 Number 10
  • ISSN : 0379-6000

Abstract

Food safe critical control points can make or break your product. In a process line, these points are found from raw material and ingredient handling to processing and slicing before packaging. HPP is a non-thermal and post-packaging technology that guarantees food safety and avoids any kind of recontamination.

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/content/journal/10520/EJC-190e142427
2019-10-01
2020-02-27

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