n Farmer’s Weekly - Quality counts in the business of big beef - business - beef abattoir

Volume 2019 Number 19048
  • ISSN : 0041-848X


The Beefmaster Group’s abattoir in Kimberley can process up to 800 cattle a day. Roelie van Reenen, the group’s supply-chain executive, spoke to Sabrina Dean about how the group operates and maintains its high standards.

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