n Farmer’s Weekly - Hungry? Grub’s up! - bottom line - alternative protein sources

Volume 2020 Number 20002
  • ISSN : 0041-848X


As the popularity of alternative protein sources rises, the idea of consuming insects has become more palatable to the general population. While insect farming is still a long way from being commercialised on a mass scale, opportunities for both human and animal consumption are set to increase. Lindi Botha spoke to Prof Margaret Matanda from the University of Sydney Business School, Australia, about research being conducted on the feasibility of the industry.

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