n The Dairy Mail - Consumer demand for more natural products - products & lifestyle

Volume 27 Number 3
  • ISSN : 1561-4301


Dairy is an ubiquitous part of the food we eat, ever-present in both food service and packaged foods, whether as an end product (such as milk or yoghurt) or as a critical ingredient of iconic products such as cheese-topped pizza. Given its intrinsic presence, dairy is a microcosm of the food industry, with the preferences of dairy consumers largely being influenced by the same trends affecting the broader food sector.

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