oa Agriprobe - Join us in cooking - research

Volume 16 Number 4
  • ISSN : 1810-9799



During the 2019 South African Cheese Festival held recently, it was “cooking” in the Cape Made Kitchen. The new Cape Made Recipe Book 2019 was launched with mouth-watering recipes, meticulously developed by the young chefs of The Private Hotel School. The purpose? To showcase the use of alternative crops in the kitchen.

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