1887

oa Agriprobe - Join us in cooking - research

Volume 16 Number 4
  • ISSN : 1810-9799

 

Abstract

During the 2019 South African Cheese Festival held recently, it was “cooking” in the Cape Made Kitchen. The new Cape Made Recipe Book 2019 was launched with mouth-watering recipes, meticulously developed by the young chefs of The Private Hotel School. The purpose? To showcase the use of alternative crops in the kitchen.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/journal/10520/EJC-1c08c03ba0
2019-11-30
2020-09-26

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error